
Monday, April 21, 2008
L.O.V.E

Posted by Claire at 9:43 AM 16 comments
Wednesday, April 16, 2008
Pleeease!
On Sunday afternoon Anna and I had a little conversation that went something like this:
*I should have listened to my gut...

The occurances of this post leads us to the happenings of the next post...
Posted by Claire at 3:17 PM 4 comments
HAIR Ultimatum
Posted by Claire at 3:03 PM 11 comments
Happy Birthday To Katherine!




Posted by Claire at 2:51 PM 0 comments
Saturday, April 12, 2008
Friday, April 11, 2008
Question for Seasoned Moms
Posted by Claire at 8:28 AM 6 comments
Wednesday, April 2, 2008
Bubble Bust
I am not sure which Anna enjoyed more, popping the bubble or the pure thrill of destroying something Adam just created!
Posted by Claire at 2:41 PM 6 comments
Bread for BreakFAST
Since Adam and I are not huge Cereal fans, we have had to resort to other options. I usually try to make bread for a quick on-the-go morning.
1/2 C. butter
1 1/4 C. Sugar
2 Bananas ( very ripe)
2 Eggs
2 C. Flour
1 Tsp Vanilla
1 Tsp. Baking Soda
1 C. Butter Milk
*Mix all ingredients together and poor into a greased bread pan. I just throw everything in my kitchen aid. The best part about this bread is that you have it made before the oven finishes pre-heating! Enjoy!
350 For 55 Minutes.
Claire's Favorite: Chocolate-ZUCCHINI BREAD
*obviously because it includes chocolate as an ingredient.1 tsp Baking Soda
1/4 tsp baking powder
3 beaten eggs
1 C. Sugar
1 C. Brown Sugar
1 C. Oil
1 Tbs Vanilla
1/2 tsp salt
1/4 tsp Nutmeg
2 C. Grated Zucchini
1 C. Chocolate chips ( I like the Milk Chocolate)
Mix Cinnamon, salt, baking powder and soda. Set aside. Kitchen Aid Eggs, sugar, brown sugar, oil vanilla Stir in Dry ingredients Blend Zucchini and Chocolate chips
350 for 60 Minutes
Pour into 2 Greased 4 1/2 x 8 1/2 Loafs
*The extra loaf can be frozen and tastes just as good when thawed.
Posted by Claire at 8:19 AM 2 comments



